B. Robert's Foods, Inc.

Sunday Pot Roast With Roasted Vegetables — Nutrition Facts & Ingredients

UPC 761088805139 Other Deli Updated Sep 27, 2026

Calories
190per serving
Protein
10.1 gper 100 g
Carbs
9.1 gper 100 g
Fat
2.5 gper 100 g

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Per serving (7 ONZ, 198 g): 190 calories. Per 100 g: 96 calories, 10.1 g protein, 2.5 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
190
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 49.5mg 16%
Sodium 810mg 35%
Total Carbohydrate 18.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 4g
Protein 20.0g
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

96 calories in 100 g
Protein10.1 g
Carbohydrates9.1 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)7.1g
Fat2.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol25 mg
Sodium409 mg
Calcium20 mg
Iron0.9 mg
Vitamin A833 mcg
Vitamin C7.6 mg

Where to buy Sunday Pot Roast With Roasted Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Antifoaming Agent, Artificial Butter Flavor, Autolyzed Yeast Extract, Beef, Beef Pot Roast, Beef Stock, Caramel Color, Caramel Color Powder, Carrots, Colored With Beta Carotene, Dehydrated Garlic, Dehydrated Onion, Dehydrated Onion And Garlic, Dextrose, Dimethylpolysiloxane, Disodium Pyrophosphate, Hydrogenated Soybean Oil Lecithin, Hydrolyzed Soy Protein, Including Parsley, Maltodextrin, Modified Corn Starch, Natural Beef Flavor, Natural Flavors, Pan Oil, Potassium Sorbate, Red Skin Potatoes, Salt, Seasoning, Soybean Oil, Spice, Spice Extractive, Spices, Sugar, Sulfites, TBHQ And Citric Acid, To Maintain Color, To Maintain Freshness, To Protect Flavor, Water, Xanthan Gum, Yeast Extract, Yellow Onions

Frequently asked questions

How many calories are in Sunday Pot Roast With Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables there are 96 calories.

How much protein is in Sunday Pot Roast With Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables there are 10.1 g protein.

How many carbohydrates are in Sunday Pot Roast With Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables there are 9.09 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Sunday Pot Roast With Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables there are 2.02 g sugars.

How much sodium (salt) is in Sunday Pot Roast With Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sunday Pot Roast With Roasted Vegetables?

Per 100 g of Sunday Pot Roast With Roasted Vegetables there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sunday Pot Roast With Roasted Vegetables?

The main ingredients in Sunday Pot Roast With Roasted Vegetables are: An Antifoaming Agent, Artificial Butter Flavor, Autolyzed Yeast Extract, Beef, Beef Pot Roast.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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