Multi Grain — Nutrition Facts & Ingredients
Per serving (25 GRM, 25 g): 100 calories. Per 100 g: 400 calories, 12 g protein, 14 g fat.
Nutrition Facts
Serving size25 GRM (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dry Yeast, Organic Agave, Organic Chia Seeds, Organic Flax Seeds, Organic Millet, Organic Molasses, Organic Poppy Seeds, Organic Pumpkin Seeds, Organic Safflower Oil Or Organic Sunflower Oil, Organic Sesame Seeds, Organic Vegetable Oil, Organic Whole Wheat Flour, Rosemary Extract, Sea Salt, Water
Frequently asked questions
How many calories are in Multi Grain?
Per 100 g of Multi Grain there are 400 calories.
How much protein is in Multi Grain?
Per 100 g of Multi Grain there are 12.0 g protein.
How many carbohydrates are in Multi Grain?
Per 100 g of Multi Grain there are 64.0 g carbohydrates. Of which 12.0 g sugars.
How much sugar is in Multi Grain?
Per 100 g of Multi Grain there are 12.0 g sugars.
How much sodium (salt) is in Multi Grain?
Per 100 g of Multi Grain there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Grain?
Per 100 g of Multi Grain there are 16.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Grain?
The main ingredients in Multi Grain are: Dry Yeast, Organic Agave, Organic Chia Seeds, Organic Flax Seeds, Organic Millet.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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