ETHEL'S BAKING CO.

Cinnamon Crumble — Nutrition Facts & Ingredients

UPC 858494004475 Manufacturer: Ethel's Bakery, LLC Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Cinnamon Crumble
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Cinnamon Crumble has 2.9 g protein and 26.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Bar (34g)

Amount per servingCalories
--
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 29.9mg 10%
Sodium 79.9mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Includes 10.0g Added Sugars 20%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein2.9 g
Carbohydrates52.9 g
Added sugars29.4 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)50.0g
Fat26.5 g
Saturated fat17.6 g
Cholesterol88 mg
Sodium235 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alcohol, Baking Powder, Brown Cane Sugar, Brown Rice Flour, Butter, Cane Sugar, Cinnamon, Corn Flour, Corn Starch, Eggs, Ethel's Gluten-free Flour Blend, Gluten-free Oat Flour, Gluten-free Oats, Modified Tapioca Starch, Oat Fiber, Potato Starch, Salt, Sugar, Sweet Cream, Vanilla, Vanilla Bean Extractives, Water, White Rice Flour, Xanthan Gum

Frequently asked questions

How much protein is in Cinnamon Crumble?

Per 100 g of Cinnamon Crumble there are 2.94 g protein.

How many carbohydrates are in Cinnamon Crumble?

Per 100 g of Cinnamon Crumble there are 52.94 g carbohydrates.

How much sodium (salt) is in Cinnamon Crumble?

Per 100 g of Cinnamon Crumble there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Crumble?

Per 100 g of Cinnamon Crumble there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Crumble?

The main ingredients in Cinnamon Crumble are: Alcohol, Baking Powder, Brown Cane Sugar, Brown Rice Flour, Butter.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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