Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers
- Calories
- 210per serving
- Protein
- 11.4 gper 100 g
- Carbs
- 14.9 gper 100 g
- Fat
- 7.9 gper 100 g
Where to buy
Per serving (0.333 Pizza, 114 g): 210 calories. Per 100 g: 184 calories, 11.4 g protein, 7.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 Pizza (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
5% Or Less: Natural Flavor, Acacia Gum, Annatto, Anti-caking Agent, Basil, Broccoli Cheddar Crust Broccoli, Canola And Sunflower Oil, Cheese Culture, Cheese Cultures, Citric Acid, Contains 2%or Less Of The Following: Sugar, Cultured Brown Rice, Dehydrated Garlic, Egg Whites, Enzyme, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Green Bell Peppers, Italian Plant Based Sausage Crumbles Water, Milled Flax Seeds, Moringa Powder, Natural Flavors, Natural Smoke Flavor, Paprika Extractives, Pasteurized Milk, Pea Protein Isolate, Peppers, Powdered Cellulose, Powdered Cellulose To Prevent Caking, Red Bell Peppers, Rice Flour, Rice Starch, Salt, Sharp Cheddar Cheese, Smoked Provolone Cheese: Pasteurized Milk, Soybean Oil, Spices, Sugar, Tapioca Maltodextrin, Tomato Basil Sauce Tomato Puree, Tomato Paste, Water, Xanthan Gum, Yeast, Yeast Extract, Yellow Bell Peppers
Frequently asked questions
How many calories are in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers?
Per 100 g of Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers there are 184 calories.
How much protein is in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers?
Per 100 g of Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers there are 11.4 g protein.
How many carbohydrates are in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers?
Per 100 g of Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers there are 14.91 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers?
Per 100 g of Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers there are 2.63 g sugars.
How much sodium (salt) is in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers?
Per 100 g of Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers?
Per 100 g of Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers?
The main ingredients in Plant-Based Italian Sausage Crumbles, Tri-Colored Peppers, Tomato Sauce And Aged Smoked Provolone On A Crust, Plant-Based Sausage And Peppers are: 5% Or Less: Natural Flavor, Acacia Gum, Annatto, Anti-caking Agent, Basil.
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