Waffles — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 70 g): 150 calories. Per 100 g: 214 calories, 4.3 g protein, 5.7 g fat.
Nutrition Facts
Serving size2 WAFFLES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Vanillin, Artificial Flavors, Baking Soda, Calcium Carbonate, Chocolate Liquor, Cocoa Butter, Cyanocobalamin, Dextrose, Emulsifier, Enriched Wheat Flour, Folic Acid, Iron, Leavening, Malted Barley Flour, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Non Fat Milk, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt Calcium Phosphate, Semisweet Chocolate Chips Sugar, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey Solids, Whole Eggs
Frequently asked questions
How many calories are in Waffles?
Per 100 g of Waffles there are 214.0 kcal calories.
How much protein is in Waffles?
Per 100 g of Waffles there are 4.29 g protein.
How many carbohydrates are in Waffles?
Per 100 g of Waffles there are 37.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Waffles?
Per 100 g of Waffles there are 7.14 g sugars.
How much sodium (salt) is in Waffles?
Per 100 g of Waffles there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Waffles?
Per 100 g of Waffles there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Waffles?
The main ingredients in Waffles are: And Vanillin, Artificial Flavors, Baking Soda, Calcium Carbonate, Chocolate Liquor.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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