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Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable — Nutrition Facts & Ingredients

UPC 807176712481 Manufacturer: CJ Foods USA Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 pieces, 140 g): 210 calories. Per 100 g: 150 calories, 8.6 g protein, 3.6 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (140g)

Amount per servingCalories
210
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 601mg 26%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 12.0g
Calcium 40.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein8.6 g
Carbohydrates21.4 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)19.3g
Fat3.6 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol14 mg
Sodium429 mg
Calcium29 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable

Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Black Pepper, Boneless Skinless Chicken Dark Meat, Cabbage, Carrot, Celery, Chicken Stock, Concentrated Chicken Stock, Cooked Dark Meat Chicken, Cooking Rice Wine, Corn Syrup, Dextrose, Filling: Chicken, Garlic, Green Onion, Kale, Modified Tapioca Starch, Oat Fiber, Onion, Potato Starch, Rice, Salt, Sesame Oil, Soy Flour, Soy Sauce, Soybean Oil, Soybeans, Spinach, Sugar, Textured Soy Flour, Water, Wheat, Wheat Gluten, Yeast Extract Dough: Wheat Flour

Frequently asked questions

How many calories are in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable?

Per 100 g of Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable there are 150 calories.

How much protein is in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable?

Per 100 g of Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable there are 8.57 g protein.

How many carbohydrates are in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable?

Per 100 g of Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable there are 21.43 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable?

Per 100 g of Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable there are 2.14 g sugars.

How much sodium (salt) is in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable?

Per 100 g of Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable?

Per 100 g of Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable?

The main ingredients in Chicken & Vegetable Mandu Dumpling, Chicken & Vegetable are: Autolyzed Yeast Extract, Black Pepper, Boneless Skinless Chicken Dark Meat, Cabbage, Carrot.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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