Real Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 31 g): 140 calories. Per 100 g: 452 calories, 3.2 g protein, 19.4 g fat.
Nutrition Facts
Serving size2 COOKIES (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Bleached And Unbleached Wheat Flour, Canola Oil, Caramel Color, Chocolate, Cocoa Butter, Corn Oil, Dextrose, Enriched Wheat Flour, Folic Acid, Glycerin, High Fructose Corn Syrup, Leavening, Modified Cornstarch, Molasses, Natural And Artificial Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chips, Soy Lecithin, Soy Lecithin Emulsifier, Soybean Oil, Sugar, Thiamine Mononitrate, Vanillin, Vegetable Oil
Frequently asked questions
How many calories are in Real Cookies?
Per 100 g of Real Cookies there are 452 calories.
How much protein is in Real Cookies?
Per 100 g of Real Cookies there are 3.23 g protein.
How many carbohydrates are in Real Cookies?
Per 100 g of Real Cookies there are 67.74 g carbohydrates. Of which 32.26 g sugars.
How much sugar is in Real Cookies?
Per 100 g of Real Cookies there are 32.26 g sugars.
How much sodium (salt) is in Real Cookies?
Per 100 g of Real Cookies there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Real Cookies?
Per 100 g of Real Cookies there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Real Cookies?
The main ingredients in Real Cookies are: Annatto Extract, Baking Soda, Bleached And Unbleached Wheat Flour, Canola Oil, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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