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Ready To Bake Pie Crusts — Nutrition Facts & Ingredients

UPC 78742105369 Manufacturer: Wal-Mart Stores, Inc. Crusts & Dough Updated Sep 27, 2026

Ready To Bake Pie Crusts
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
3.7 gper 100 g
Carbs
44.4 gper 100 g
Fat
25.9 gper 100 g

Where to buy

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Per serving (27 GRM, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 25.9 g fat.

Label highlights:

Nutrition Facts

Serving size27 GRM (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 140mg 6%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 25.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates44.4 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.4g
Fat25.9 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol19 mg
Sodium519 mg
Calcium0 mg
Potassium93 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ready To Bake Pie Crusts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Colored With, Each Of The Following: Wheat Gluten, Enriched Bleached Flour, Folic Acid, Iron, Lard And Hydrogenated Lard With BHT Added To Protect Flavor, Niacin, Red 40, Riboflavin, Salt, Soy Flour, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 444 calories.

How much protein is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 3.7 g protein.

How many carbohydrates are in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 44.44 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 0.0 g sugars.

How much sodium (salt) is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ready To Bake Pie Crusts?

Per 100 g of Ready To Bake Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ready To Bake Pie Crusts?

The main ingredients in Ready To Bake Pie Crusts are: Colored With, Each Of The Following: Wheat Gluten, Enriched Bleached Flour, Folic Acid, Iron.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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