Simon's Egg Crackers — Nutrition Facts & Ingredients
Per serving (1 CRACKER, 17 g): 110 calories. Per 100 g: 647 calories, 17.6 g protein, 20.6 g fat.
Nutrition Facts
Serving size1 CRACKER (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Protein, Artificial Color, Artificial Flavors, Bleached Wheat Flour Enriched, Eggs, Evaporated Milk, FD&C Yellow #5 And FD&C #6, Flour, Folic Acid, Liquid Soybean Oil, Malted Barley Flour, Margarine, Niacin, Oil, Palmitate Added, Partially Hydrogenated Soybean Oil, Potassium Bromate, Potassium Caseinate, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vegetable Mono & Diglycerides, Vitamin A, Water, Whey, Yeast
Frequently asked questions
How many calories are in Simon's Egg Crackers?
Per 100 g of Simon's Egg Crackers there are 647 calories.
How much protein is in Simon's Egg Crackers?
Per 100 g of Simon's Egg Crackers there are 17.65 g protein.
How many carbohydrates are in Simon's Egg Crackers?
Per 100 g of Simon's Egg Crackers there are 100.0 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Simon's Egg Crackers?
Per 100 g of Simon's Egg Crackers there are 5.88 g sugars.
How much sodium (salt) is in Simon's Egg Crackers?
Per 100 g of Simon's Egg Crackers there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Simon's Egg Crackers?
Per 100 g of Simon's Egg Crackers there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Simon's Egg Crackers?
The main ingredients in Simon's Egg Crackers are: A Protein, Artificial Color, Artificial Flavors, Bleached Wheat Flour Enriched, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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