AMY'S

Margherita Gluten Free Pizza, Margherita — Nutrition Facts & Ingredients

UPC 42272003846 Manufacturer: Amy's Kitchen Inc. Pizza Updated Sep 27, 2026

Calories
519per serving
Protein
8.3 gper 100 g
Carbs
27.6 gper 100 g
Fat
16.0 gper 100 g

Where to buy

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Per serving (1 pizza, 181 g): 519 calories. Per 100 g: 287 calories, 8.3 g protein, 16.0 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (181g)

Amount per servingCalories
519
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.4mg 11%
Sodium 681mg 30%
Total Carbohydrate 50.0g 18%
Dietary Fiber 4.0g 14%
Total Sugars 9.0g
Includes 4.0g Added Sugars 8%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 2.0mg 11%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein8.3 g
Carbohydrates27.6 g
Sugars5.0 g
Added sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)25.4g
Fat16.0 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol19 mg
Sodium376 mg
Calcium116 mg
Potassium199 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Margherita Gluten Free Pizza, Margherita

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Culture, Enzymes, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Lactic Acid, Organic Agave Syrup, Organic Basil, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Potatoes, Organic Rice Flour, Organic Sunflower Seed Meal, Organic Tapioca Starch, Organic Tomato Puree, Parmesan Cheese, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Salt, Sea Salt, Spices, Sunflower Lecithin, Vinegar, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Margherita Gluten Free Pizza, Margherita?

Per 100 g of Margherita Gluten Free Pizza, Margherita there are 287 calories.

How much protein is in Margherita Gluten Free Pizza, Margherita?

Per 100 g of Margherita Gluten Free Pizza, Margherita there are 8.29 g protein.

How many carbohydrates are in Margherita Gluten Free Pizza, Margherita?

Per 100 g of Margherita Gluten Free Pizza, Margherita there are 27.62 g carbohydrates. Of which 4.97 g sugars.

How much sugar is in Margherita Gluten Free Pizza, Margherita?

Per 100 g of Margherita Gluten Free Pizza, Margherita there are 4.97 g sugars.

How much sodium (salt) is in Margherita Gluten Free Pizza, Margherita?

Per 100 g of Margherita Gluten Free Pizza, Margherita there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Gluten Free Pizza, Margherita?

Per 100 g of Margherita Gluten Free Pizza, Margherita there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Gluten Free Pizza, Margherita?

The main ingredients in Margherita Gluten Free Pizza, Margherita are: Citric Acid, Culture, Enzymes, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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