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Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo

UPC 41220333943 Manufacturer: H E Butt Grocery Company Pasta Dinners Updated Sep 27, 2026

Per serving (0.5 cup dry mix about 1 cup prepared, 35 g): 130 calories. Per 100 g: 371 calories, 11.4 g protein, 4.3 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup dry mix about 1 cup prepared (35g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0.8mg 4%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein11.4 g
Carbohydrates68.6 g
Sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)65.7g
Fat4.3 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol0 mg
Sodium1943 mg
Calcium86 mg
Potassium200 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo

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Ingredients

Anticaking, Butter, Buttermilk, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup Solids, Cream, Dehydrated Garlic, Dehydrated Onion, Dipotassium Phosphate, Disodium Phosphate, Durum Flour, Enriched Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Iron, Leavening, Maltodextrin, Milk, Modified Corn Starch, Monoglycerides, Monosodium Glutamate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Parmesan Cheese, Preservative, Riboflavin, Salt, Silicon Dioxide, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Silicoaluminate, Spice, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Whey

Frequently asked questions

How many calories are in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo?

Per 100 g of Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo there are 371 calories.

How much protein is in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo?

Per 100 g of Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo there are 11.43 g protein.

How many carbohydrates are in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo?

Per 100 g of Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo there are 68.57 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo?

Per 100 g of Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo there are 2.86 g sugars.

How much sodium (salt) is in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo?

Per 100 g of Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo there are 1943.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo?

Per 100 g of Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo?

The main ingredients in Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo are: Anticaking, Butter, Buttermilk, Cheese Culture, Citric Acid.

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Level of processing

5
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43 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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