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Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin — Nutrition Facts & Ingredients

UPC 194346002238 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin has 4 g protein and 10 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (50g)

Amount per servingCalories
--
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 170mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 19g
Includes 18g Added Sugars 36%
Protein 2g
Calcium 10mg 1%
Iron 0.7mg 4%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4 g
Carbohydrates54 g
Sugars38 g
Added sugars36 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)52.0g
Fat10 g
Saturated fat2 g
Trans fat0 g
Cholesterol40 mg
Sodium340 mg
Calcium20 mg
Potassium140 mg
Iron1.4 mg

Where to buy Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin

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Ingredients

Bacterial Culture, Baking Powder, Baking Soda, Butter, Buttermilk, Cake: Sugar, Corn Starch, Corn Syrup, Cream, Cream Cheese, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing: Icing Sugar, Locust Bean Gum, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Shortening, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How much protein is in Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin?

Per 100 g of Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin there are 4.0 g protein.

How many carbohydrates are in Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin?

Per 100 g of Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin there are 54.0 g carbohydrates. Of which 38.0 g sugars.

How much sugar is in Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin?

Per 100 g of Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin there are 38.0 g sugars.

How much sodium (salt) is in Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin?

Per 100 g of Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin?

Per 100 g of Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin?

The main ingredients in Iced Pumpkin Sliced Loaf Cake, Iced Pumpkin are: Bacterial Culture, Baking Powder, Baking Soda, Butter, Buttermilk.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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