Raisin Vineyard — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 50 g): 170 calories. Per 100 g: 340 calories, 8 g protein, 0 g fat.
Nutrition Facts
Serving size1.8 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Brown Rice Syrup, Organic Cinnamon, Organic Dried Cane Syrup, Organic Hard Red Wheat, Organic Long Grain Rice, Organic Quinoa, Organic Raisins, Organic Sunflower Oil, Sea Salt
Frequently asked questions
How many calories are in Raisin Vineyard?
Per 100 g of Raisin Vineyard there are 340 calories.
How much protein is in Raisin Vineyard?
Per 100 g of Raisin Vineyard there are 8.0 g protein.
How many carbohydrates are in Raisin Vineyard?
Per 100 g of Raisin Vineyard there are 80.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Raisin Vineyard?
Per 100 g of Raisin Vineyard there are 24.0 g sugars.
How much sodium (salt) is in Raisin Vineyard?
Per 100 g of Raisin Vineyard there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raisin Vineyard?
Per 100 g of Raisin Vineyard there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raisin Vineyard?
The main ingredients in Raisin Vineyard are: Organic Brown Rice Syrup, Organic Cinnamon, Organic Dried Cane Syrup, Organic Hard Red Wheat, Organic Long Grain Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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