KNOTT'S

Jalapeno Popper Dip, Jalapeno Popper — Nutrition Facts & Ingredients

UPC 11984011470 Manufacturer: Knott's Wholesale Foods, Inc. Cheese Updated Sep 27, 2026

Calories
100per serving
Protein
3.6 gper 100 g
Fat
39.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 39.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 180mg 8%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 80.1mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Sugars3.6 g
Dietary fiber0 g
Fat39.3 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium643 mg
Calcium286 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Jalapeno Popper Dip, Jalapeno Popper

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Guar Gums, Calcium Chloride Cheddar Cheese, Cheese Culture, Cream Cheese Pasteurized Cultured Milk And Cream, Cultured Dextrose, Distilled Vinegar, Egg Yolks, Enzymes And Annatto, Fresh Jalapeno Peppers, Jalapenos, Lemon Juice Concentrate, Locust Bean, Mayonnaise, Natural Flavors, Pasteurized Milk, Potato Starch, Powdered Cellulose Added To Prevent Caking, Salt, Salt Sugar, Soybean Oil, Stabilizers, Vegetable Color, Vinegar, Water, Whey, Whole Egg, Xanthan

Frequently asked questions

How many calories are in Jalapeno Popper Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Dip, Jalapeno Popper there are 357 calories.

How much protein is in Jalapeno Popper Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Dip, Jalapeno Popper there are 3.57 g protein.

How much sugar is in Jalapeno Popper Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Dip, Jalapeno Popper there are 3.57 g sugars.

How much sodium (salt) is in Jalapeno Popper Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Dip, Jalapeno Popper there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Popper Dip, Jalapeno Popper?

Per 100 g of Jalapeno Popper Dip, Jalapeno Popper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Popper Dip, Jalapeno Popper?

The main ingredients in Jalapeno Popper Dip, Jalapeno Popper are: And Guar Gums, Calcium Chloride Cheddar Cheese, Cheese Culture, Cream Cheese Pasteurized Cultured Milk And Cream, Cultured Dextrose.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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