BOLA PIZZA

Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom

UPC 783583920827 Manufacturer: Roundbook Publishing Group, Inc. Pizza Updated Sep 27, 2026

Calories
230per serving
Protein
9.6 gper 100 g
Carbs
27.8 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per serving (0.333 pizza, 115 g): 230 calories. Per 100 g: 200 calories, 9.6 g protein, 4.3 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (115g)

Amount per servingCalories
230
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 560mg 24%
Total Carbohydrate 32.0g 12%
Dietary Fiber 4.9g 18%
Total Sugars 3.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1.7mg 9%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein9.6 g
Carbohydrates27.8 g
Sugars2.6 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)23.5g
Fat4.3 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol9 mg
Sodium487 mg
Calcium104 mg
Potassium200 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A B Vitamin, Ascorbic Acid, Cream And Milk, Crimini Mushroom, Dough, Enzymes, Folic Acid, Garlic, Malted Barley Flour, Mozzarella Cheese, Niacin, Pasteurized Whey, Rbgh Hormone Free Ricotta Cheese, Rbgh-bst Hormone Free Pasteurized Part Skim Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Shallot, Sorbitan Monostearate, Thiamine Mononitrate, Unbleached Hard Wheat Enriched Flour, Vinegar, Water, White Wine, Yeast

Frequently asked questions

How many calories are in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom?

Per 100 g of Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom there are 200 calories.

How much protein is in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom?

Per 100 g of Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom there are 9.57 g protein.

How many carbohydrates are in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom?

Per 100 g of Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom there are 27.83 g carbohydrates. Of which 2.61 g sugars.

How much sugar is in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom?

Per 100 g of Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom there are 2.61 g sugars.

How much sodium (salt) is in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom?

Per 100 g of Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom?

Per 100 g of Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom?

The main ingredients in Mushroom Crimini Mushroom Ragu Mozzarella, Ricotta Pizza, Mushroom are: A B Vitamin, Ascorbic Acid, Cream And Milk, Crimini Mushroom, Dough.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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