CAMPBELL'S

Spaghettios — Nutrition Facts & Ingredients

UPC 51000180018 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Calories
169per serving
Protein
2.0 gper 100 g
Carbs
13.9 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (1 cup, 252 g): 169 calories. Per 100 g: 67 calories, 2.0 g protein, 0.4 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
169
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 11.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%
Potassium 489mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein2.0 g
Carbohydrates13.9 g
Sugars4.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.7g
Fat0.4 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium238 mg
Calcium8 mg
Potassium194 mg
Iron0.6 mg
Vitamin A59.4 mcg
Vitamin C0 mg

Where to buy Spaghettios

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Canola, Cheddar Cheese, Citric Acid, Corn, Cottonseed, Cultured Milk, Disodium Phosphate, Enriched Pasta, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Niacin, Onion Extract, Paprika Extract, Potassium Chloride, Riboflavin, Salt, Skim Milk, Soybean, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Spaghettios?

Per 100 g of Spaghettios there are 67 calories.

How much protein is in Spaghettios?

Per 100 g of Spaghettios there are 1.98 g protein.

How many carbohydrates are in Spaghettios?

Per 100 g of Spaghettios there are 13.89 g carbohydrates. Of which 4.37 g sugars.

How much sugar is in Spaghettios?

Per 100 g of Spaghettios there are 4.37 g sugars.

How much sodium (salt) is in Spaghettios?

Per 100 g of Spaghettios there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghettios?

Per 100 g of Spaghettios there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghettios?

The main ingredients in Spaghettios are: Calcium Chloride, Canola, Cheddar Cheese, Citric Acid, Corn.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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