LA BREA BAKERY

Olive Loaf — Nutrition Facts & Ingredients

UPC 781421002254 Manufacturer: Aryzta, LLC Breads & Buns Updated Sep 27, 2026

Olive Loaf
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.8 ONZ, 50 g): 140 calories. Per 100 g: 280 calories, 8 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size1.8 ONZ (50g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 2mg 11%
Potassium 46mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein8 g
Carbohydrates52 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)50.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium20 mg
Potassium92 mg
Iron4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Dehydrated Thyme, Enriched Wheat Flour, Folic Acid, Kalamata Olives, Malted Barley Flour, Niacin, Olive Oil, Olives, Reduced Iron, Riboflavin, Salt, Semolina, Sour Culture, Thiamine Mononitrate, Water, Wheat Flour, Wheat Germ, Yeast

Frequently asked questions

How many calories are in Olive Loaf?

Per 100 g of Olive Loaf there are 280 calories.

How much protein is in Olive Loaf?

Per 100 g of Olive Loaf there are 8.0 g protein.

How many carbohydrates are in Olive Loaf?

Per 100 g of Olive Loaf there are 52.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Olive Loaf?

Per 100 g of Olive Loaf there are 0.0 g sugars.

How much sodium (salt) is in Olive Loaf?

Per 100 g of Olive Loaf there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Olive Loaf?

Per 100 g of Olive Loaf there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Olive Loaf?

The main ingredients in Olive Loaf are: Dehydrated Thyme, Enriched Wheat Flour, Folic Acid, Kalamata Olives, Malted Barley Flour.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

Manna Bread MANNA Manna Bread 268Calories 14.3Protein 0Fat OZERY BAKERY Snacking Round Muesli Buns 269Calories 7.7Protein 5.8Fat WEIS Weis, Classic Bagels, Onion 246Calories 8.8Protein 0Fat Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat TRADER JOE'S Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat 259Calories 10.6Protein 1.2Fat SILVER HILLS Bread With A Good Source Of Fiber And Made With Chia Seeds 200Calories 5.7Protein 2.9Fat Ozery Bakery, Whole Wheat Thin Sandwich Buns OZERY BAKERY Ozery Bakery, Whole Wheat Thin Sandwich Buns 250Calories 10Protein 1.2Fat

Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Aryzta, LLC

Nutrition facts for other products from Aryzta, LLC:

All Aryzta, LLC products →