CAMPBELL'S

Campbell's, Spaghetti O's — Nutrition Facts & Ingredients

UPC 51000224323 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Calories
169per serving
Protein
2.0 gper 100 g
Carbs
13.9 gper 100 g
Fat
0.4 gper 100 g

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Per serving (1 cup, 252 g): 169 calories. Per 100 g: 67 calories, 2.0 g protein, 0.4 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
169
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 600mg 26%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 11.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein2.0 g
Carbohydrates13.9 g
Sugars4.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.7g
Fat0.4 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium238 mg
Calcium8 mg
Potassium99 mg
Iron0.7 mg
Vitamin A59.4 mcg
Vitamin C0 mg

Where to buy Campbell's, Spaghetti O's

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Ingredients

Calcium Chloride, Canola Soybean, Cheddar Cheese, Citrate Acid, Corn, Cultured Milk, Disodium Phosphate, Enriched Pasta, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Niacin, Onion Extract, Paprika Extract, Riboflavin, Salt, Skim Milk, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Campbell's, Spaghetti O's?

Per 100 g of Campbell's, Spaghetti O's there are 67 calories.

How much protein is in Campbell's, Spaghetti O's?

Per 100 g of Campbell's, Spaghetti O's there are 1.98 g protein.

How many carbohydrates are in Campbell's, Spaghetti O's?

Per 100 g of Campbell's, Spaghetti O's there are 13.89 g carbohydrates. Of which 4.37 g sugars.

How much sugar is in Campbell's, Spaghetti O's?

Per 100 g of Campbell's, Spaghetti O's there are 4.37 g sugars.

How much sodium (salt) is in Campbell's, Spaghetti O's?

Per 100 g of Campbell's, Spaghetti O's there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghetti O's?

Per 100 g of Campbell's, Spaghetti O's there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghetti O's?

The main ingredients in Campbell's, Spaghetti O's are: Calcium Chloride, Canola Soybean, Cheddar Cheese, Citrate Acid, Corn.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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