Phyllo Pastry Sheets Rolls — Nutrition Facts & Ingredients
Per serving (4 SHEETS, 50 g): 150 calories. Per 100 g: 300 calories, 10 g protein, 2 g fat.
Nutrition Facts
Serving size4 SHEETS (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soy Lecithin Powder, Soybean Oil, Sucrose, Tapioca Starch, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour
Frequently asked questions
How many calories are in Phyllo Pastry Sheets Rolls?
Per 100 g of Phyllo Pastry Sheets Rolls there are 300 calories.
How much protein is in Phyllo Pastry Sheets Rolls?
Per 100 g of Phyllo Pastry Sheets Rolls there are 10.0 g protein.
How many carbohydrates are in Phyllo Pastry Sheets Rolls?
Per 100 g of Phyllo Pastry Sheets Rolls there are 62.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Phyllo Pastry Sheets Rolls?
Per 100 g of Phyllo Pastry Sheets Rolls there are 2.0 g sugars.
How much sodium (salt) is in Phyllo Pastry Sheets Rolls?
Per 100 g of Phyllo Pastry Sheets Rolls there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Phyllo Pastry Sheets Rolls?
Per 100 g of Phyllo Pastry Sheets Rolls there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Phyllo Pastry Sheets Rolls?
The main ingredients in Phyllo Pastry Sheets Rolls are: Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid, Malted Barley Flour, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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