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Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday — Nutrition Facts & Ingredients

UPC 688267578953 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 slice, 50 g): 190 calories. Per 100 g: 380 calories, 4 g protein, 16 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (50g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes 17g Added Sugars 34%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4 g
Carbohydrates54 g
Sugars36 g
Added sugars34 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)52.0g
Fat16 g
Saturated fat3 g
Trans fat0 g
Cholesterol50 mg
Sodium280 mg
Calcium60 mg
Potassium160 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday

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Ingredients

Baking Soda, Butter, Buttermilk, Cake: Sugar, Carob Bean Gum, Cheese Culture, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cultured Lowfat Milk, Dry Whole Milk, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing, Icing Sugar, Leavening, Milk, Monoand Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil Shortening, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday?

Per 100 g of Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday there are 380 calories.

How much protein is in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday?

Per 100 g of Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday there are 4.0 g protein.

How many carbohydrates are in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday?

Per 100 g of Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday there are 54.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday?

Per 100 g of Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday there are 36.0 g sugars.

How much sodium (salt) is in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday?

Per 100 g of Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday?

Per 100 g of Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday?

The main ingredients in Iced Red Velvet Holiday Sliced Cake, Iced Red Velvet Holiday are: Baking Soda, Butter, Buttermilk, Cake: Sugar, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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