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Pancake Batter, Buttermilk — Nutrition Facts & Ingredients

UPC 18000486557 Manufacturer: General Mills, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (3 , FOUR-INCH PANCAKES (BATTER), 115 g): 300 calories. Per 100 g: 261 calories, 3.5 g protein, 8.7 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 , FOUR-INCH PANCAKES (BATTER) (115g)

Amount per servingCalories
300
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 730mg 32%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Protein 4.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein3.5 g
Carbohydrates42.6 g
Sugars6.1 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)41.7g
Fat8.7 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium635 mg
Iron0.6 mg

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Ingredients

Baking Soda, Cultured Dextrose, Datem, Dried Buttermilk, Egg White, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Glucose-oxidase, Glycerin, Maltodextrin, Modified Potato Starch, Mono- And Diglycerides, Niacin, Preservatives, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sorbitol, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Flour Bleached, Xanthan Gum

Frequently asked questions

How many calories are in Pancake Batter, Buttermilk?

Per 100 g of Pancake Batter, Buttermilk there are 261 calories.

How much protein is in Pancake Batter, Buttermilk?

Per 100 g of Pancake Batter, Buttermilk there are 3.48 g protein.

How many carbohydrates are in Pancake Batter, Buttermilk?

Per 100 g of Pancake Batter, Buttermilk there are 42.61 g carbohydrates. Of which 6.09 g sugars.

How much sugar is in Pancake Batter, Buttermilk?

Per 100 g of Pancake Batter, Buttermilk there are 6.09 g sugars.

How much sodium (salt) is in Pancake Batter, Buttermilk?

Per 100 g of Pancake Batter, Buttermilk there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pancake Batter, Buttermilk?

Per 100 g of Pancake Batter, Buttermilk there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pancake Batter, Buttermilk?

The main ingredients in Pancake Batter, Buttermilk are: Baking Soda, Cultured Dextrose, Datem, Dried Buttermilk, Egg White.

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Level of processing

5
Ultra-Processed
27 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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