Snacks, Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Disodium Guanylate, And Folic Acid, Artificial Color, Buttermilk, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Meal, Corn Syrup Solids, Disodium Inosinate, Enriched Corn Meal, Enzymes, Ferrous Sulfate, Flamin' Hot Limon Seasoning, Garlic Powder, Hydrolyzed Corn Protein, Lime Juice, Made From Corn, Maltodextrin, Milk, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Red 40 Lake, Riboflavin, Salt, Sodium Diacetate, Sugar, Sunflower Oil, Thiamine Mononitrate, Vegetable Oil, Whey, Whey Protein Concentrate, Yeast Extract, Yellow 5, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Snacks, Cheese?
Per 100 g of Snacks, Cheese there are 571 calories.
How much protein is in Snacks, Cheese?
Per 100 g of Snacks, Cheese there are 3.57 g protein.
How many carbohydrates are in Snacks, Cheese?
Per 100 g of Snacks, Cheese there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Snacks, Cheese?
Per 100 g of Snacks, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Snacks, Cheese?
Per 100 g of Snacks, Cheese there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snacks, Cheese?
Per 100 g of Snacks, Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snacks, Cheese?
The main ingredients in Snacks, Cheese are: And Disodium Guanylate, And Folic Acid, Artificial Color, Buttermilk, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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