Macaroni & Cheese, Classic — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 260 calories. Per 100 g: 366 calories, 11.3 g protein, 1.4 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto Extract, Cheddar Cheese, Cheese Culture, Citric Acid, Dairy Product Solids, Enriched Wheat Flour, Enzymes, Folic Acid, From Corn, Lactic Acid Powder, Maltodextrin, Modified Cornstarch, Natural Flavors, Niacin, Organic Pasta, Organic Wheat Flour, Paprika Extract, Pasteurized Milk, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Thiamine Mononitrate
Frequently asked questions
How many calories are in Macaroni & Cheese, Classic?
Per 100 g of Macaroni & Cheese, Classic there are 366 calories.
How much protein is in Macaroni & Cheese, Classic?
Per 100 g of Macaroni & Cheese, Classic there are 11.27 g protein.
How many carbohydrates are in Macaroni & Cheese, Classic?
Per 100 g of Macaroni & Cheese, Classic there are 73.24 g carbohydrates. Of which 7.04 g sugars.
How much sugar is in Macaroni & Cheese, Classic?
Per 100 g of Macaroni & Cheese, Classic there are 7.04 g sugars.
How much sodium (salt) is in Macaroni & Cheese, Classic?
Per 100 g of Macaroni & Cheese, Classic there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni & Cheese, Classic?
Per 100 g of Macaroni & Cheese, Classic there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni & Cheese, Classic?
The main ingredients in Macaroni & Cheese, Classic are: Annatto Extract, Cheddar Cheese, Cheese Culture, Citric Acid, Dairy Product Solids.
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