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Potato Classics, Southwest Style Scalloped Potato Slices — Nutrition Facts & Ingredients

UPC 36800364004 Manufacturer: Topco Associates, Inc. Vegetable and Lentil Mixes Updated Sep 27, 2026

Calories
100per serving
Protein
7.4 gper 100 g
Carbs
74.1 gper 100 g
Fat
3.7 gper 100 g

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Per serving (0.5 cup, 27 g): 100 calories. Per 100 g: 370 calories, 7.4 g protein, 3.7 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (27g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein7.4 g
Carbohydrates74.1 g
Sugars3.7 g
Dietary fiber7.4 g
Net carbs (carbohydrates minus fiber)66.7g
Fat3.7 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium2185 mg
Calcium74 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C33.3 mg

Where to buy Potato Classics, Southwest Style Scalloped Potato Slices

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Butter, Cheddar Cheese, Color, Corn Starch, Corn Syrup Solids, Cultures, Dehydrated Garlic, Dehydrated Onion, Dehydrated Potatoes With Preservative, Dehydrated Red And Green Bell Peppers, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Emulsifier, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Iron, Milk, Milk Cheese Culture, Modified Corn Starch, Monoglycerides, Monterey Jack Cheese, Natural And Artificial Flavor, Niacin, Palm Oil, Paprika, Preservative, Riboflavin, Salt, Sodium Bisulfite, Sodium Caseinate, Sodium Phosphate, Sodium Silicoaluminate, Spice, TBHQ, Thiamine Mononitrate, Wheat Flour, Whey

Frequently asked questions

How many calories are in Potato Classics, Southwest Style Scalloped Potato Slices?

Per 100 g of Potato Classics, Southwest Style Scalloped Potato Slices there are 370 calories.

How much protein is in Potato Classics, Southwest Style Scalloped Potato Slices?

Per 100 g of Potato Classics, Southwest Style Scalloped Potato Slices there are 7.41 g protein.

How many carbohydrates are in Potato Classics, Southwest Style Scalloped Potato Slices?

Per 100 g of Potato Classics, Southwest Style Scalloped Potato Slices there are 74.07 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Potato Classics, Southwest Style Scalloped Potato Slices?

Per 100 g of Potato Classics, Southwest Style Scalloped Potato Slices there are 3.7 g sugars.

How much sodium (salt) is in Potato Classics, Southwest Style Scalloped Potato Slices?

Per 100 g of Potato Classics, Southwest Style Scalloped Potato Slices there are 2185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Classics, Southwest Style Scalloped Potato Slices?

Per 100 g of Potato Classics, Southwest Style Scalloped Potato Slices there are 7.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Classics, Southwest Style Scalloped Potato Slices?

The main ingredients in Potato Classics, Southwest Style Scalloped Potato Slices are: Baking Soda, Butter, Cheddar Cheese, Color, Corn Starch.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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