Seven Whole Grains — Nutrition Facts & Ingredients
Per serving (1 cup, 132 g): 220 calories. Per 100 g: 167 calories, 3.8 g protein, 2.3 g fat.
Nutrition Facts
Serving size1 cup (132g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Dried Onion, Dried Parsley, Dried Red Bell Pepper, Garlic Powder, Salt, Sea Salt, Soy Lecithin, Soybeans, Spices, Sunflower Oil, Tamari Powder, Tapioca Starch, Water, Whole Grain Barley, Whole Grain Brown Rice, Whole Grain Millet, Whole Grain Quinoa, Whole Grain Red Bulgur Wheat, Whole Grain Rye, Whole Grain Wild Rice
Frequently asked questions
How many calories are in Seven Whole Grains?
Per 100 g of Seven Whole Grains there are 167 calories.
How much protein is in Seven Whole Grains?
Per 100 g of Seven Whole Grains there are 3.79 g protein.
How many carbohydrates are in Seven Whole Grains?
Per 100 g of Seven Whole Grains there are 33.33 g carbohydrates. Of which 0.76 g sugars.
How much sugar is in Seven Whole Grains?
Per 100 g of Seven Whole Grains there are 0.76 g sugars.
How much sodium (salt) is in Seven Whole Grains?
Per 100 g of Seven Whole Grains there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seven Whole Grains?
Per 100 g of Seven Whole Grains there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seven Whole Grains?
The main ingredients in Seven Whole Grains are: Cane Sugar, Dried Onion, Dried Parsley, Dried Red Bell Pepper, Garlic Powder.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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