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Vegan Oat Bread (Egg-Free) — Nutrition Facts & Ingredients

UPC 873799002483 Manufacturer: VH Foods Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.14 ONZ, 32 g): 70 calories. Per 100 g: 219 calories, 3.1 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.14 ONZ (32g)

Amount per servingCalories

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 10g 4%

Dietary Fiber 1.0g 4%

Total Sugars 2g

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0.3mg 2%

Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g

Protein3.1 g

Carbohydrates31.2 g

Sugars6.2 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)28.1g

Fat6.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium438 mg

Calcium31 mg

Potassium94 mg

Iron0.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Vegan Oat Bread (Egg-Free)

Prices and availability are set by the retailer.

Ingredients

Apples, Calcium Sulfate, Certified Gluten-free Oat Flour, Cider Vinegar, Enzymes, Filtered Water, Olive Oil, Organic Tapioca Syrup, Potato Starch, Sea Salt, Tapioca Starch, Turbinado Sugar, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Vegan Oat Bread (Egg-Free)?

Per 100 g of Vegan Oat Bread (Egg-Free) there are 219 calories.

How much protein is in Vegan Oat Bread (Egg-Free)?

Per 100 g of Vegan Oat Bread (Egg-Free) there are 3.12 g protein.

How many carbohydrates are in Vegan Oat Bread (Egg-Free)?

Per 100 g of Vegan Oat Bread (Egg-Free) there are 31.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Vegan Oat Bread (Egg-Free)?

Per 100 g of Vegan Oat Bread (Egg-Free) there are 6.25 g sugars.

How much sodium (salt) is in Vegan Oat Bread (Egg-Free)?

Per 100 g of Vegan Oat Bread (Egg-Free) there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Oat Bread (Egg-Free)?

Per 100 g of Vegan Oat Bread (Egg-Free) there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Oat Bread (Egg-Free)?

The main ingredients in Vegan Oat Bread (Egg-Free) are: Apples, Calcium Sulfate, Certified Gluten-free Oat Flour, Cider Vinegar, Enzymes.

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Level of processing

Processed

15 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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