MRS BAIRD'S

Bread Whole Grain Wheat — Nutrition Facts & Ingredients

UPC 70870000677 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 12.0g 4%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 59.9mg 5%

Iron 0.7mg 4%

Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein10.7 g

Carbohydrates42.9 g

Sugars0 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)35.8g

Fat3.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium482 mg

Calcium214 mg

Potassium250 mg

Iron2.5 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Bread Whole Grain Wheat?

Per 100 g of Bread Whole Grain Wheat there are 250 calories.

How much protein is in Bread Whole Grain Wheat?

Per 100 g of Bread Whole Grain Wheat there are 10.71 g protein.

How many carbohydrates are in Bread Whole Grain Wheat?

Per 100 g of Bread Whole Grain Wheat there are 42.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bread Whole Grain Wheat?

Per 100 g of Bread Whole Grain Wheat there are 0.0 g sugars.

How much sodium (salt) is in Bread Whole Grain Wheat?

Per 100 g of Bread Whole Grain Wheat there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Whole Grain Wheat?

Per 100 g of Bread Whole Grain Wheat there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Whole Grain Wheat?

The main ingredients in Bread Whole Grain Wheat are: Acesulfame Potassium, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn And Barley.

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Level of processing

Highly Processed

21 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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