Pot Roast Vegetable Soup — Nutrition Facts & Ingredients
- Calories
- 179per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 10.1 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (1 BOWL, 227 g): 179 calories. Per 100 g: 79 calories, 5.7 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BOWL (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pot Roast Vegetable Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Beef Broth, Calcium Chloride, Caramel Color, Caramelized Sugar, Carrots, Celery, Citric Acid, Cooked Beef And Concentrated Beef Stock, Corn Oil, Dextrose, Diced Tomatoes In Juice, Dried Milk Whey, Extra Virgin Olive Oil, Garlic, Maltodextrin, Modified Corn Starch, Modified Food Starch, Onion Powder, Onions, Peas, Potatoes, Salt, Sodium Phosphate, Soybean Oil, Spice Extractives, Spices, Sugar, The Following: Beef Base, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Water, Yeast Extract
Frequently asked questions
How many calories are in Pot Roast Vegetable Soup?
Per 100 g of Pot Roast Vegetable Soup there are 79 calories.
How much protein is in Pot Roast Vegetable Soup?
Per 100 g of Pot Roast Vegetable Soup there are 5.73 g protein.
How many carbohydrates are in Pot Roast Vegetable Soup?
Per 100 g of Pot Roast Vegetable Soup there are 10.13 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Pot Roast Vegetable Soup?
Per 100 g of Pot Roast Vegetable Soup there are 0.88 g sugars.
How much sodium (salt) is in Pot Roast Vegetable Soup?
Per 100 g of Pot Roast Vegetable Soup there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pot Roast Vegetable Soup?
Per 100 g of Pot Roast Vegetable Soup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pot Roast Vegetable Soup?
The main ingredients in Pot Roast Vegetable Soup are: Beef, Beef Broth, Calcium Chloride, Caramel Color, Caramelized Sugar.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Heinz Frozen Food Company
Nutrition facts for other products from Heinz Frozen Food Company:
- White Cheddar Mac & Cheese With Bacon
- Cheesy Bites
- Chicken & Waffles
- Deep Dish Three Meat Pizza
- Cheese Ravioli With Sun-Dried Tomato Cream Sauce, Sun-Dried Tomato Cream Sauce
- Pizza