CALIFORNIA PIZZA KITCHEN

Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita

UPC 71921654214 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 pizza, 112 g): 190 calories. Per 100 g: 170 calories, 7.1 g protein, 7.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (112g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 400mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 0.8mg 4%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein7.1 g
Carbohydrates18.8 g
Sugars3.6 g
Added sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.9g
Fat7.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium357 mg
Calcium196 mg
Potassium205 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Balsamic Vinegar, Basil, Cane Sugar, Canola/olive Oil Blend, Cheese Culture, Crust Water, Cultured Milk, Enzymes, Extra Virgin Olive Oil, Low Moisture Part Skim Mozzarella Cheese, Milk, Modified Rice Starch, Mozzarella Cheese, Parmesan Cheese, Part-skim Milk, Potato Flour, Potato Starch, Rice Flour, Salt, Sauce: Water, Sea Salt, Skim Milk, Tapioca Starch, Tomato Paste, Toppings: Tomatoes, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita?

Per 100 g of Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita there are 170 calories.

How much protein is in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita?

Per 100 g of Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita there are 7.14 g protein.

How many carbohydrates are in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita?

Per 100 g of Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita there are 18.75 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita?

Per 100 g of Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita there are 3.57 g sugars.

How much sodium (salt) is in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita?

Per 100 g of Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita?

Per 100 g of Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita?

The main ingredients in Margherita Recipe Topped With Vine-Ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over A Tomato Basil Sauce Made With Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza, Margherita are: Balsamic Vinegar, Basil, Cane Sugar, Canola/olive Oil Blend, Cheese Culture.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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