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Hand Made Crab Cakes, Crab — Nutrition Facts & Ingredients

UPC 78742203034 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
170per serving
Protein
12.9 gper 100 g
Carbs
7.1 gper 100 g
Fat
12.9 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 170 calories. Per 100 g: 200 calories, 12.9 g protein, 12.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
170
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 79.9mg 27%
Sodium 640mg 28%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 79.9mg 6%
Iron 1.0mg 6%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein12.9 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat12.9 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol94 mg
Sodium753 mg
Calcium94 mg
Potassium271 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Hand Made Crab Cakes, Crab

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene Color, Bleached Wheat Flour, Blue Swimming Crab, Bread Crumbs, Calcium Disodium EDTA Added To Protect Flavor, Cane Sugar, Chopped Lemon Peels, Citric Acid, Citric Acid Preservative, Corn Syrup, Dextrose, Dijon Mustard, Distilled Vinegar, Egg Yolks, Eggs, Garlic, Green Onions, Lemon Zest, Liquid Margarine, Mayonnaise, Mono- And Diglycerides, Mustard Seed, Natural And Artificial Flavors, Natural Flavors, Natural Lemon Flavor, Paprika Color, Parsley Flakes, Pectin, Preservative, Red Bell Peppers, Salt, Seasoning Blend, Sodium Benzoate, Soy Lecithin, Soybean Oil, Soybean Oil And Hydrogenated Soybean Oil, Spice, Spices, Sugar, Tartaric Acid, Vinegar, Vitamin A Palmitate, Water, White Pepper, White Wine, Yeast

Frequently asked questions

How many calories are in Hand Made Crab Cakes, Crab?

Per 100 g of Hand Made Crab Cakes, Crab there are 200 calories.

How much protein is in Hand Made Crab Cakes, Crab?

Per 100 g of Hand Made Crab Cakes, Crab there are 12.94 g protein.

How many carbohydrates are in Hand Made Crab Cakes, Crab?

Per 100 g of Hand Made Crab Cakes, Crab there are 7.06 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hand Made Crab Cakes, Crab?

Per 100 g of Hand Made Crab Cakes, Crab there are 0.0 g sugars.

How much sodium (salt) is in Hand Made Crab Cakes, Crab?

Per 100 g of Hand Made Crab Cakes, Crab there are 753.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hand Made Crab Cakes, Crab?

Per 100 g of Hand Made Crab Cakes, Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hand Made Crab Cakes, Crab?

The main ingredients in Hand Made Crab Cakes, Crab are: Beta Carotene Color, Bleached Wheat Flour, Blue Swimming Crab, Bread Crumbs, Calcium Disodium EDTA Added To Protect Flavor.

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Level of processing

5
Ultra-Processed
46 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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