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Maple Honey Turkey Sub — Nutrition Facts & Ingredients

UPC 843028103892 Manufacturer: TEXTILE DECOR USA INC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SUB, 241 g): 419 calories. Per 100 g: 174 calories, 16.6 g protein, 4.6 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SUB (241g)

Amount per servingCalories
419
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 84.3mg 28%
Sodium 1381mg 60%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 40.0g
Calcium 299mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein16.6 g
Carbohydrates14.5 g
Sugars2.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.5g
Fat4.6 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol35 mg
Sodium573 mg
Calcium124 mg
Iron1.1 mg
Vitamin A249 mcg
Vitamin C5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Ascorbic Acid, Barley Malt Extract, Calcium Propionate, Calcium Stearoyl Lactylate, Caramel Color, Coated With Honey, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dried Corn Syrop, Each Of The Folowing: Potassium Iodate, Emulsifier, Enriched Unbleached Wheat Flour, Enzymes, Flavorings, Flaxseed, Folic Acid, Gelatin, Glazed Honey Coated Turkey Breast, Green Leaf Lettuce, Honey, Honey Powder, L-cysteine Hydrochloride, Malt Powder, Malted Barley Flour, Malted Wheat Flour, Maltodextrin, Maple Sugar, Millet Seeds, Muenster Cheese Pasteurized Milk Enzymes, Natural Flavorings, Niacin, Preservative, Propionic Acid, Pure Maple Syrup, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Turkey Breast, Vegetable Color, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Sub Roll, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Maple Honey Turkey Sub?

Per 100 g of Maple Honey Turkey Sub there are 174 calories.

How much protein is in Maple Honey Turkey Sub?

Per 100 g of Maple Honey Turkey Sub there are 16.6 g protein.

How many carbohydrates are in Maple Honey Turkey Sub?

Per 100 g of Maple Honey Turkey Sub there are 14.52 g carbohydrates. Of which 2.49 g sugars.

How much sugar is in Maple Honey Turkey Sub?

Per 100 g of Maple Honey Turkey Sub there are 2.49 g sugars.

How much sodium (salt) is in Maple Honey Turkey Sub?

Per 100 g of Maple Honey Turkey Sub there are 573.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Honey Turkey Sub?

Per 100 g of Maple Honey Turkey Sub there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Honey Turkey Sub?

The main ingredients in Maple Honey Turkey Sub are: Annatto, Ascorbic Acid, Barley Malt Extract, Calcium Propionate, Calcium Stearoyl Lactylate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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