Greek Non-Fat Yogurt — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 9.2 gper 100 g
- Carbs
- 9.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (227 GRM, 227 g): 170 calories. Per 100 g: 75 calories, 9.2 g protein, 0 g fat.
Nutrition Facts
Serving size227 GRM (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Non-Fat Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, And Reb-a, Bifidus, Bulgaricus, Casei, Corn Starch, Fruit Juice Concentrate, Lactis, Lemon Juice Concentrate, Mango: Mangoes, Natural Cane Sugar, Natural Flavors, Non-gmo, Rhamnosus, Stevia Extract, Thermophilus
Frequently asked questions
How many calories are in Greek Non-Fat Yogurt?
Per 100 g of Greek Non-Fat Yogurt there are 75 calories.
How much protein is in Greek Non-Fat Yogurt?
Per 100 g of Greek Non-Fat Yogurt there are 9.25 g protein.
How many carbohydrates are in Greek Non-Fat Yogurt?
Per 100 g of Greek Non-Fat Yogurt there are 9.69 g carbohydrates. Of which 8.81 g sugars.
How much sugar is in Greek Non-Fat Yogurt?
Per 100 g of Greek Non-Fat Yogurt there are 8.81 g sugars.
How much sodium (salt) is in Greek Non-Fat Yogurt?
Per 100 g of Greek Non-Fat Yogurt there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Non-Fat Yogurt?
Per 100 g of Greek Non-Fat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Non-Fat Yogurt?
The main ingredients in Greek Non-Fat Yogurt are: Acidophilus, And Reb-a, Bifidus, Bulgaricus, Casei.
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