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Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing

UPC 78742132617 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 cake, 80 g): 320 calories. Per 100 g: 400 calories, 2.5 g protein, 15 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 78% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 78% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 cake (80g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 260mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 1.0g 3%
Total Sugars 39g
Includes 39.0g Added Sugars 78%
Protein 2g
Vitamin D 0.1mcg 0%
Calcium 20mg 2%
Iron 1.7mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.5 g
Carbohydrates62.5 g
Sugars48.8 g
Added sugars48.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)61.3g
Fat15 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol12 mg
Sodium325 mg
Calcium25 mg
Iron2.1 mg
Vitamin D0.1 mcg

Where to buy Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing

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Ingredients

A Milk Derivative, Ascorbic Acid, Baking Soda, Citric Acid, Cocoa Processed With Alkali, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Invert Sugar, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake

Frequently asked questions

How many calories are in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing?

Per 100 g of Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing there are 400 calories.

How much protein is in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing?

Per 100 g of Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing there are 2.5 g protein.

How many carbohydrates are in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing?

Per 100 g of Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing there are 62.5 g carbohydrates. Of which 48.75 g sugars.

How much sugar is in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing?

Per 100 g of Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing there are 48.75 g sugars.

How much sodium (salt) is in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing?

Per 100 g of Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing?

Per 100 g of Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing?

The main ingredients in Classic Yellow Cake Two Layers Of Yellow Cake Topped With Fudge Icing, Classic Yellow With Fudge Icing are: A Milk Derivative, Ascorbic Acid, Baking Soda, Citric Acid, Cocoa Processed With Alkali.

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Level of processing

5
Ultra-Processed
41 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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