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Cookie Dough Ice Cream, Cookie Dough — Nutrition Facts & Ingredients

UPC 99482478056 Manufacturer: Whole Foods Market, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Cookie Dough Ice Cream, Cookie Dough
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
4.2 gper 100 g
Carbs
26.0 gper 100 g
Fat
13.5 gper 100 g

Where to buy

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Per serving (2/3 cup, 96 g): 230 calories. Per 100 g: 240 calories, 4.2 g protein, 13.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (96g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 70.1mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Includes 17.0g Added Sugars 34%
Protein 4.0g
Vitamin D 0.6mcg 3%
Calcium 120mg 9%
Iron 0.4mg 2%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein4.2 g
Carbohydrates26.0 g
Sugars21.9 g
Added sugars17.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.0g
Fat13.5 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol31 mg
Sodium73 mg
Calcium125 mg
Potassium177 mg
Iron0.4 mg
Vitamin D0.6 mcg

Where to buy Cookie Dough Ice Cream, Cookie Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Brown Cane Sugar, Cane Sugar, Cocoa Powder, Coconut Oil, Cookie Dough With Chocolatey Flakes Wheat Flour, Corn Starch, Emulsifier, Guar Gum, Locust Bean Gum, Natural Flavors, Nonfat Dry Milk, Organic Annatto Extract, Palm Oil, Pasteurized Cream, Pasteurized Milk, Powdered Sugar Cane Sugar, Processed With Alkali, Salt, Stabilizer Blend, Sunflower Lecithin, Sunflower Seed Oil, Tapioca Syrup, Water

Frequently asked questions

How many calories are in Cookie Dough Ice Cream, Cookie Dough?

Per 100 g of Cookie Dough Ice Cream, Cookie Dough there are 240 calories.

How much protein is in Cookie Dough Ice Cream, Cookie Dough?

Per 100 g of Cookie Dough Ice Cream, Cookie Dough there are 4.17 g protein.

How many carbohydrates are in Cookie Dough Ice Cream, Cookie Dough?

Per 100 g of Cookie Dough Ice Cream, Cookie Dough there are 26.04 g carbohydrates. Of which 21.88 g sugars.

How much sugar is in Cookie Dough Ice Cream, Cookie Dough?

Per 100 g of Cookie Dough Ice Cream, Cookie Dough there are 21.88 g sugars.

How much sodium (salt) is in Cookie Dough Ice Cream, Cookie Dough?

Per 100 g of Cookie Dough Ice Cream, Cookie Dough there are 73.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookie Dough Ice Cream, Cookie Dough?

Per 100 g of Cookie Dough Ice Cream, Cookie Dough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookie Dough Ice Cream, Cookie Dough?

The main ingredients in Cookie Dough Ice Cream, Cookie Dough are: Baking Soda, Brown Cane Sugar, Cane Sugar, Cocoa Powder, Coconut Oil.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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