CALISE BAKERY

Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 75199028456 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 Slice, 27 g): 80 calories. Per 100 g: 296 calories, 7.4 g protein, 3.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (27g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g
Vitamin D 0.1mcg 1%
Calcium 20.0mg 2%
Iron 0.9mg 5%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein7.4 g
Carbohydrates55.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.6g
Fat3.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium556 mg
Calcium74 mg
Potassium74 mg
Iron3.3 mg
Vitamin D0.4 mcg

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Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cornmeal, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Monoglycerides, Niacin, Phosphoric Acid, Propionic Acid, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Vinegar, Water, Wheat Flour Unbleached, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 296 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 7.41 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 55.56 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 0.0 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cornmeal, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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