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Bakery Buns Bakery Bread, Bakery Buns — Nutrition Facts & Ingredients

UPC 763946225042 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Bakery Buns Bakery Bread, Bakery Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 bun, 69 g): 190 calories. Per 100 g: 275 calories, 8.7 g protein, 2.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bun (69g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 9.7mg 1%
Iron 2.0mg 11%
Potassium 49.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein8.7 g
Carbohydrates52.2 g
Sugars5.8 g
Added sugars4.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.8g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium493 mg
Calcium14 mg
Potassium72 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Bakery Buns Bakery Bread, Bakery Buns

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Bakery Buns Bakery Bread, Bakery Buns?

Per 100 g of Bakery Buns Bakery Bread, Bakery Buns there are 275 calories.

How much protein is in Bakery Buns Bakery Bread, Bakery Buns?

Per 100 g of Bakery Buns Bakery Bread, Bakery Buns there are 8.7 g protein.

How many carbohydrates are in Bakery Buns Bakery Bread, Bakery Buns?

Per 100 g of Bakery Buns Bakery Bread, Bakery Buns there are 52.17 g carbohydrates. Of which 5.8 g sugars.

How much sugar is in Bakery Buns Bakery Bread, Bakery Buns?

Per 100 g of Bakery Buns Bakery Bread, Bakery Buns there are 5.8 g sugars.

How much sodium (salt) is in Bakery Buns Bakery Bread, Bakery Buns?

Per 100 g of Bakery Buns Bakery Bread, Bakery Buns there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Buns Bakery Bread, Bakery Buns?

Per 100 g of Bakery Buns Bakery Bread, Bakery Buns there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Buns Bakery Bread, Bakery Buns?

The main ingredients in Bakery Buns Bakery Bread, Bakery Buns are: Citric Acid, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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