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Bakery Rolls Bakery Bread, Bakery Rolls — Nutrition Facts & Ingredients

UPC 763946225066 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Bakery Rolls Bakery Bread, Bakery Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 roll, 43 g): 120 calories. Per 100 g: 279 calories, 9.3 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll (43g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 15.1mg 1%
Iron 1.3mg 7%
Potassium 34.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein9.3 g
Carbohydrates53.5 g
Sugars4.7 g
Added sugars4.7 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)51.2g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium488 mg
Calcium35 mg
Potassium81 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Bakery Rolls Bakery Bread, Bakery Rolls

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Bakery Rolls Bakery Bread, Bakery Rolls?

Per 100 g of Bakery Rolls Bakery Bread, Bakery Rolls there are 279 calories.

How much protein is in Bakery Rolls Bakery Bread, Bakery Rolls?

Per 100 g of Bakery Rolls Bakery Bread, Bakery Rolls there are 9.3 g protein.

How many carbohydrates are in Bakery Rolls Bakery Bread, Bakery Rolls?

Per 100 g of Bakery Rolls Bakery Bread, Bakery Rolls there are 53.49 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Bakery Rolls Bakery Bread, Bakery Rolls?

Per 100 g of Bakery Rolls Bakery Bread, Bakery Rolls there are 4.65 g sugars.

How much sodium (salt) is in Bakery Rolls Bakery Bread, Bakery Rolls?

Per 100 g of Bakery Rolls Bakery Bread, Bakery Rolls there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Rolls Bakery Bread, Bakery Rolls?

Per 100 g of Bakery Rolls Bakery Bread, Bakery Rolls there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Rolls Bakery Bread, Bakery Rolls?

The main ingredients in Bakery Rolls Bakery Bread, Bakery Rolls are: Citric Acid, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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