FREIHOFER'S

Italian Reduced Calorie Bread, Italian — Nutrition Facts & Ingredients

UPC 71330601403 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Italian Reduced Calorie Bread, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
9.3 gper 100 g
Carbs
41.9 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (2 slices, 43 g): 80 calories. Per 100 g: 186 calories, 9.3 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 slices (43g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 18g 7%
Dietary Fiber 6.0g 22%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 45.1mg 3%
Iron 0.8mg 4%
Potassium 24.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein9.3 g
Carbohydrates41.9 g
Sugars2.3 g
Dietary fiber14 g
Net carbs (carbohydrates minus fiber)27.9g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium581 mg
Calcium105 mg
Potassium58 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Italian Reduced Calorie Bread, Italian

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Ingredients

Calcium Propionate, Cellulose Fiber, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Modified Wheat Starch, Monoglycerides, Natural Flavors, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Soluble Corn Fiber, Sorbic Acid, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Reduced Calorie Bread, Italian?

Per 100 g of Italian Reduced Calorie Bread, Italian there are 186 calories.

How much protein is in Italian Reduced Calorie Bread, Italian?

Per 100 g of Italian Reduced Calorie Bread, Italian there are 9.3 g protein.

How many carbohydrates are in Italian Reduced Calorie Bread, Italian?

Per 100 g of Italian Reduced Calorie Bread, Italian there are 41.86 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Italian Reduced Calorie Bread, Italian?

Per 100 g of Italian Reduced Calorie Bread, Italian there are 2.33 g sugars.

How much sodium (salt) is in Italian Reduced Calorie Bread, Italian?

Per 100 g of Italian Reduced Calorie Bread, Italian there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Reduced Calorie Bread, Italian?

Per 100 g of Italian Reduced Calorie Bread, Italian there are 14.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Reduced Calorie Bread, Italian?

The main ingredients in Italian Reduced Calorie Bread, Italian are: Calcium Propionate, Cellulose Fiber, Citric Acid, Datem, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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