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Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil

UPC 11110008152 Manufacturer: The Kroger Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 107 g): 270 calories. Per 100 g: 252 calories, 2.8 g protein, 14.0 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (107g)

Amount per servingCalories
270
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 160mg 7%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Includes 20.0g Added Sugars 40%
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 129mg 10%
Iron 0.1mg 1%
Potassium 129mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein2.8 g
Carbohydrates29.0 g
Sugars23.4 g
Added sugars18.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.0g
Fat14.0 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol42 mg
Sodium150 mg
Calcium121 mg
Potassium121 mg
Iron0.1 mg
Vitamin D0.2 mcg

Where to buy Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Cane Sugar, Carrageenan, Cellulose Gel, Cellulose Gum, Corn Starch, Corn Syrup, Cream, Guar Gum, Ice Cream: Milk, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural Flavors, Olive Oil, Orange Blossom Caramel Swirl - Corn Syrup, Pectin, Powered Sugar, Propylene Glycol Monoesters, Sea Salt, Skim Milk, Sugar, Sweetened Condensed Milk, Sweetened Condensed Skim Milk, Vitamin A Palmitate, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil?

Per 100 g of Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil there are 252 calories.

How much protein is in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil?

Per 100 g of Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil there are 2.8 g protein.

How many carbohydrates are in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil?

Per 100 g of Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil there are 28.97 g carbohydrates. Of which 23.36 g sugars.

How much sugar is in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil?

Per 100 g of Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil there are 23.36 g sugars.

How much sodium (salt) is in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil?

Per 100 g of Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil?

Per 100 g of Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil?

The main ingredients in Orange Blossom & Olive Oil Ice Cream, Orange Blossom & Olive Oil are: Baking Soda, Cane Sugar, Carrageenan, Cellulose Gel, Cellulose Gum.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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