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Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita

UPC 79893158198 Manufacturer: Glencourt Inc. Other Deli Updated Sep 27, 2026

Per serving (0.333 pizza, 144 g): 289 calories. Per 100 g: 201 calories, 10.4 g protein, 9.0 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (144g)

Amount per servingCalories
289
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.6mg 15%
Sodium 710mg 31%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0.1mcg 1%
Calcium 340mg 26%
Iron 1.0mg 6%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

201 calories in 100 g
Protein10.4 g
Carbohydrates18.8 g
Sugars3.5 g
Added sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.1g
Fat9.0 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol31 mg
Sodium493 mg
Calcium236 mg
Potassium215 mg
Iron0.7 mg
Vitamin D0.1 mcg

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Ingredients

And Enzyme, Basil, Brown Rice, Cane Sugar, Cauliflower, Cheese Cultures, Citric Acid, Crust, Cultured Brown Rice, Dehydrated Onion And Garlic, Egg Whites, Enzymes, Flax Meal, Garlic Powder, Lactic Acid, Low Moisture Whole Milk Mozzarella Cheese, Mozzarella Cheese, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Pasteurized Whole Milk, Rice Flour, Rice Starch, Romano Cheese, Salt, Sauce, Seasoning, Spices, Sugar, Tomato Paste, Tomatoes, Vinegar, Water, Yeast

Frequently asked questions

How many calories are in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 201 calories.

How much protein is in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 10.42 g protein.

How many carbohydrates are in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 18.75 g carbohydrates. Of which 3.47 g sugars.

How much sugar is in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 3.47 g sugars.

How much sodium (salt) is in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

The main ingredients in Margherita Cauliflower Crust Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses. Tomatoes And Basil Gluten Free Cauliflower Crust Pizza, Margherita are: And Enzyme, Basil, Brown Rice, Cane Sugar, Cauliflower.

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Level of processing

5
Ultra-Processed
36 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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