SUPERIOR SELECT

Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno

UPC 43823840200 Manufacturer: Superior Foods Company Frozen Patties and Burgers Updated Sep 27, 2026

Calories
170per serving
Protein
16.8 gper 100 g
Carbs
7.1 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (1 patty, 113 g): 170 calories. Per 100 g: 150 calories, 16.8 g protein, 6.2 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (113g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 730mg 32%
Total Carbohydrate 8g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 19.0g
Vitamin D 10mcg 50%
Calcium 78.0mg 6%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein16.8 g
Carbohydrates7.1 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)6.2g
Fat6.2 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol40 mg
Sodium646 mg
Calcium69 mg
Iron0.9 mg
Vitamin D8.8 mcg

Where to buy Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Actobind, Black Pepper, Blue 1 Lake, Calcium Chloride, Canola/olive Oil Blend, Chopped Jalapeno Pepper, Color Added, Corn Starch, Cream, Cultured Milk, Dehydrated Potato, Egg White Powder, Enzymes, Filtered Water, Granulated Garlic, Guar Gum, Horseradish Powder, Lactic Acid, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Malic And Lactic Acid, Methylcellulose, Modified Corn Starch, Mustard Flour, Natamycin, Natural Wasabl Powder, Paprika, Potassium Sorbate, Potato Extract, Potato Starch And Powdered Cellulose Added To Prevent Caking, Preservative, Salt, Sharp Cheddar Cheese, Sockeye Salmon, Sodium Benzoate, Sodium Bisulfite, Sodium Citrate, Sodium Hexametaphosphate, Sodium Metabisulfite, Sodium Phosphate, Sorbic Acid, Wasabl Powder, Water, Xanthan Gum, Yellow 5, Yellow 5 Lake

Frequently asked questions

How many calories are in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno?

Per 100 g of Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno there are 150 calories.

How much protein is in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno?

Per 100 g of Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno there are 16.81 g protein.

How many carbohydrates are in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno?

Per 100 g of Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno there are 7.08 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno?

Per 100 g of Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno there are 0.88 g sugars.

How much sodium (salt) is in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno?

Per 100 g of Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno there are 646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno?

Per 100 g of Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno?

The main ingredients in Cheddar & Jalapeno Sockeye Salmon Burgers, Cheddar & Jalapeno are: A Natural Mold Inhibitor, Actobind, Black Pepper, Blue 1 Lake, Calcium Chloride.

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Level of processing

5
Ultra-Processed
48 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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