CHUCKANUT BAY

Salted Caramel Cheesecake, Salted Caramel — Nutrition Facts & Ingredients

UPC 603812270885 Manufacturer: Chuckanut Bay Foods, LLC Other Frozen Desserts Updated Sep 27, 2026

Calories
370per serving
Protein
6.2 gper 100 g
Carbs
27.4 gper 100 g
Fat
22.1 gper 100 g

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Per serving (0.125 cake, 113 g): 370 calories. Per 100 g: 327 calories, 6.2 g protein, 22.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 70% DV per serving High in added sugars — 40% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 cake (113g)

Amount per servingCalories
370
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 14.0g 70%
Trans Fat 0.5g
Cholesterol 110mg 37%
Sodium 540mg 23%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Includes 20.0g Added Sugars 40%
Protein 7.0g
Vitamin D 0.4mcg 2%
Calcium 80.2mg 6%
Iron 0mg 0%
Potassium 144mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein6.2 g
Carbohydrates27.4 g
Sugars20.4 g
Added sugars17.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)26.5g
Fat22.1 g
Saturated fat12.4 g
Trans fat0.4 g
Cholesterol97 mg
Sodium478 mg
Calcium71 mg
Potassium127 mg
Iron0 mg
Vitamin D0.3 mcg

Where to buy Salted Caramel Cheesecake, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Brown Sugar, Butter, Cane Sugar, Carob Bean Guar Gums, Carob Bean Gum, Cocoa, Cream, Cream Cheese, Cultured Cream, Eggs, Enriched Wheat Flour, Folic Acid, Graham Flour, Guar Gum, Honey, Malted Barley Flour, Natural Flavors, Niacin, Palm Fruit Oil, Pasteurized Cultured Milk & Cream, Pasteurized Cultured Milk And Cream, Reduced Iron, Riboflavin, Salt, Sour Cream, Stabilizers, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 327 calories.

How much protein is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 6.19 g protein.

How many carbohydrates are in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 27.43 g carbohydrates. Of which 20.35 g sugars.

How much sugar is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 20.35 g sugars.

How much sodium (salt) is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Cheesecake, Salted Caramel?

The main ingredients in Salted Caramel Cheesecake, Salted Caramel are: Baking Soda, Brown Sugar, Butter, Cane Sugar, Carob Bean Guar Gums.

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Level of processing

5
Ultra-Processed
30 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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