INLAND MARKET

3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan — Nutrition Facts & Ingredients

UPC 615433301329 Manufacturer: Inland Market Premium Foods Other Deli Updated Sep 27, 2026

Per serving (5 ONZ, 142 g): 36 calories. Per 100 g: 25 calories, 19.0 g protein, 19.0 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
36
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 89.5mg 30%
Sodium 480mg 21%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 27.0g
Vitamin D 13.0mcg 65%
Calcium 71mg 5%
Iron 1.0mg 6%
Potassium 479mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

25 calories in 100 g
Protein19.0 g
Carbohydrates2.1 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)1.4g
Fat19.0 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol63 mg
Sodium338 mg
Calcium50 mg
Potassium337 mg
Iron0.7 mg
Vitamin D9.2 mcg

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Ingredients

And Silicon Dioxide To Prevent Caking, And Turmeric, Annatto, Buttermilk, Cheese Culture, Color Added, Corn Syrup Solids, Dehydrated Vegetables, Enzymes, Farm-raised Coho Salmon, Garlic, Including Black Pepper, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Butter Flavor, Natural Flavorings, Natural Flavors, Natural Parmesan Cheese Flavor, Parmesan Cheese Parmesan Cheese, Pasteurized Cream, Pasteurized Part-skim Milk, Red Bell Pepper, Salt, Seasoning, Spices, Unsalted Butter, Whey, Yeast Extract

Frequently asked questions

How many calories are in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan?

Per 100 g of 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan there are 25 calories.

How much protein is in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan?

Per 100 g of 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan there are 19.01 g protein.

How many carbohydrates are in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan?

Per 100 g of 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan there are 2.11 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan?

Per 100 g of 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan there are 0.7 g sugars.

How much sodium (salt) is in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan?

Per 100 g of 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan?

Per 100 g of 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan?

The main ingredients in 3 Pepper Parmesan Salmon With Butter, 3 Pepper Parmesan are: And Silicon Dioxide To Prevent Caking, And Turmeric, Annatto, Buttermilk, Cheese Culture.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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