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Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk

UPC 681131395793 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 muffin, 99 g): 370 calories. Per 100 g: 374 calories, 5.0 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (99g)

Amount per servingCalories
370
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50.5mg 17%
Sodium 270mg 12%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Includes 25.0g Added Sugars 50%
Protein 5g
Vitamin D 0.2mcg 1%
Calcium 29.7mg 2%
Iron 2.3mg 13%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g
Protein5.0 g
Carbohydrates47.5 g
Sugars28.3 g
Added sugars25.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)45.5g
Fat18.2 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol51 mg
Sodium273 mg
Calcium30 mg
Potassium172 mg
Iron2.3 mg
Vitamin D0.2 mcg

Where to buy Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk

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Ingredients

Bacterial Culture, Baking Soda, Bananas, Buttermilk, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Butter, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Semi-sweet Chocolate Chunks, Skim Milk, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil Canola Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk?

Per 100 g of Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk there are 374 calories.

How much protein is in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk?

Per 100 g of Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk there are 5.05 g protein.

How many carbohydrates are in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk?

Per 100 g of Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk there are 47.47 g carbohydrates. Of which 28.28 g sugars.

How much sugar is in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk?

Per 100 g of Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk there are 28.28 g sugars.

How much sodium (salt) is in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk?

Per 100 g of Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk?

Per 100 g of Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk?

The main ingredients in Banana Chocolate Chunk Flavored Muffins, Banana Chocolate Chunk are: Bacterial Culture, Baking Soda, Bananas, Buttermilk, Cellulose Gum.

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Level of processing

5
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35 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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