SCHWEBEL'S

Whole Grain White Bread, Whole Grain White — Nutrition Facts & Ingredients

UPC 71319000029 Manufacturer: Schwebel Baking Company Breads & Buns Updated Sep 27, 2026

Calories
60per serving
Protein
7.4 gper 100 g
Carbs
48.1 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per serving (27 GRM, 27 g): 60 calories. Per 100 g: 222 calories, 7.4 g protein, 3.7 g fat.

Label highlights:

Nutrition Facts

Serving size27 GRM (27g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Vitamin D 1.0mcg 5%
Calcium 151mg 12%
Iron 1.0mg 6%
Potassium 35.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein7.4 g
Carbohydrates48.1 g
Sugars7.4 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)44.4g
Fat3.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium407 mg
Calcium559 mg
Potassium133 mg
Iron3.7 mg
Vitamin D3.7 mcg

Where to buy Whole Grain White Bread, Whole Grain White

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cultured Wheat Flour, Datem, Enriched Wheat Flour, Ethoxylated Mono & Diglycerides, Folic Acid, Guar Gum, Iron, Malted Barley Flour, Mono & Diglycerides, Niacin, Oat Fiber, Riboflavin, Salt, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, Vitamin D3, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Grain Durum Wheat, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 222 calories.

How much protein is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 7.41 g protein.

How many carbohydrates are in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 48.15 g carbohydrates. Of which 7.41 g sugars.

How much sugar is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 7.41 g sugars.

How much sodium (salt) is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain White Bread, Whole Grain White?

Per 100 g of Whole Grain White Bread, Whole Grain White there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain White Bread, Whole Grain White?

The main ingredients in Whole Grain White Bread, Whole Grain White are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Cellulose Gum.

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Level of processing

5
Ultra-Processed
28 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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