Fully Baked Scalloped Potatoes — Nutrition Facts & Ingredients
Per serving (2/3 cup, 140 g): 169 calories. Per 100 g: 121 calories, 5 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Enzymes, Annatto Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cultures, Enzymes, Gelatin, Grade A Cultured Pasteurized Cream, Milk, Modified Food Starch, Natural Cheese Flavor, Natural Flavors, Onion Powder, Parmesan Cheese, Pasteurized Milk, Potassium Sorbate, Potatoes, Preservative, Romano Cheese, Salt, Sea Salt, Sodium Benzoate, Sour Cream, Spice, Vitamin D3, Water, Whole Milk, Yeast Extract
Frequently asked questions
How many calories are in Fully Baked Scalloped Potatoes?
Per 100 g of Fully Baked Scalloped Potatoes there are 121 calories.
How much protein is in Fully Baked Scalloped Potatoes?
Per 100 g of Fully Baked Scalloped Potatoes there are 5.0 g protein.
How many carbohydrates are in Fully Baked Scalloped Potatoes?
Per 100 g of Fully Baked Scalloped Potatoes there are 13.57 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Fully Baked Scalloped Potatoes?
Per 100 g of Fully Baked Scalloped Potatoes there are 2.14 g sugars.
How much sodium (salt) is in Fully Baked Scalloped Potatoes?
Per 100 g of Fully Baked Scalloped Potatoes there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Baked Scalloped Potatoes?
Per 100 g of Fully Baked Scalloped Potatoes there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Baked Scalloped Potatoes?
The main ingredients in Fully Baked Scalloped Potatoes are: And Enzymes, Annatto Color, Cheddar Cheese, Cheese Culture, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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