PASTA RONI

Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives

UPC 15300440197 Manufacturer: The Quaker Oats Co/golden Grain Pasta Dinners Updated Sep 27, 2026

Per serving (2.0 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 7.1 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.0 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7g
Vitamin D 2.3mcg 11%
Calcium 39.8mg 3%
Iron 2.0mg 11%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates64.3 g
Sugars3.6 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)62.5g
Fat7.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1214 mg
Calcium71 mg
Potassium339 mg
Iron3.6 mg
Vitamin D4.1 mcg

Where to buy Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives

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Ingredients

Chives, Cream, Cultures, Ferrous Sulfate, Folic Acid, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Niacinamide, Nonfat Milk, Onions, Palm Oil, Riboflavin, Salt, Sodium Caseinate, Sour Cream, Thiamine Mononitrate, Wheat Flour, Whey

Frequently asked questions

How many calories are in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives?

Per 100 g of Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives there are 357 calories.

How much protein is in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives?

Per 100 g of Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives there are 12.5 g protein.

How many carbohydrates are in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives?

Per 100 g of Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives there are 64.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives?

Per 100 g of Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives there are 3.57 g sugars.

How much sodium (salt) is in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives?

Per 100 g of Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives?

Per 100 g of Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives?

The main ingredients in Sour Cream & Chives Linguine In A Creamy Sour Cream And Chive Flavored Sauce, Sour Cream & Chives are: Chives, Cream, Cultures, Ferrous Sulfate, Folic Acid.

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