BILL KNAPP'S

Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin — Nutrition Facts & Ingredients

UPC 8229106008 Manufacturer: Bill Knapp's, LLC Breads & Buns Updated Sep 27, 2026

Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
6.7 gper 100 g
Carbs
75.6 gper 100 g
Fat
3.3 gper 100 g

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Per serving (1 SLICE, 45 g): 150 calories. Per 100 g: 333 calories, 6.7 g protein, 3.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 5g 25%
Trans Fat --
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein6.7 g
Carbohydrates75.6 g
Sugars37.8 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)73.4g
Fat3.3 g
Saturated fat11.1 g
Cholesterol0 mg
Sodium356 mg
Calcium44 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C2.7 mg

Where to buy Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Alcohol, Brown Sugar, Calcium Carbonate, Cinnamon, Coloring, Corn Syrup, Dextrose, Enzymes, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Humectant, Malted Barley Flour, Monoglycerides, Niacin, Partially Hydrogenated Vegetable Oil, Powdered Sugar, Propylene Glycol, Raisins, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unbleached Hard Spring Wheat Flour, Vanilla, Vegetable Oil, Water, Yeast

Frequently asked questions

How many calories are in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin?

Per 100 g of Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin there are 333 calories.

How much protein is in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin?

Per 100 g of Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin there are 6.67 g protein.

How many carbohydrates are in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin?

Per 100 g of Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin there are 75.56 g carbohydrates. Of which 37.78 g sugars.

How much sugar is in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin?

Per 100 g of Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin there are 37.78 g sugars.

How much sodium (salt) is in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin?

Per 100 g of Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin?

Per 100 g of Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin?

The main ingredients in Old-Fashioned Cinnamon-Raisin Iced Bread, Cinnamon-Raisin are: Agar, Alcohol, Brown Sugar, Calcium Carbonate, Cinnamon.

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Level of processing

5
Ultra-Processed
33 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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