WEGMANS

Liquid Egg Product — Nutrition Facts & Ingredients

UPC 7789046367 Manufacturer: Wegmans Food Markets, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (3 Tbsp, 46 g): 20 calories. Per 100 g: 43 calories, 10.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (46g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 95.2mg 4%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5g

Vitamin D 0.8mcg 4%

Calcium 26.2mg 2%

Iron 0.9mg 5%

Potassium 76.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

43 calories in 100 g

Protein10.9 g

Carbohydrates2.2 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)2.2g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium207 mg

Calcium57 mg

Potassium167 mg

Iron1.9 mg

Vitamin D1.8 mcg

Where to buy

Search on Amazon for Liquid Egg Product

Prices and availability are set by the retailer.

Ingredients

Alpha Tocopherol Acetate, Beta Carotene, Calcium Pantothenate, Calcium Sulfate, Cyanocobalamin, Egg Whites, Ferric Orthophosphate, Folic Acid, Guar Gum, Iron, Natural Flavors, Pyridoxine Hydrochloride, Riboflavin, Source Of Vitamin E, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Xanthan Gum, Zinc Sulfate

Frequently asked questions

How many calories are in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 43 calories.

How much protein is in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 10.87 g protein.

How many carbohydrates are in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 2.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 0.0 g sugars.

How much sodium (salt) is in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Liquid Egg Product?

Per 100 g of Liquid Egg Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Liquid Egg Product?

The main ingredients in Liquid Egg Product are: Alpha Tocopherol Acetate, Beta Carotene, Calcium Pantothenate, Calcium Sulfate, Cyanocobalamin.

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Level of processing

Highly Processed

19 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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