White Bread, White — Nutrition Facts & Ingredients
Per serving (2 SLICES, 57 g): 150 calories. Per 100 g: 263 calories, 7.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 SLICES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservatives, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin D3, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in White Bread, White?
Per 100 g of White Bread, White there are 263 calories.
How much protein is in White Bread, White?
Per 100 g of White Bread, White there are 7.02 g protein.
How many carbohydrates are in White Bread, White?
Per 100 g of White Bread, White there are 49.12 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in White Bread, White?
Per 100 g of White Bread, White there are 3.51 g sugars.
How much sodium (salt) is in White Bread, White?
Per 100 g of White Bread, White there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread, White?
Per 100 g of White Bread, White there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread, White?
The main ingredients in White Bread, White are: Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour.
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